EDUC2145

Specialist Studies in Technology 1

10 Units

This course provides an introduction to curriculum, pedagogy and assessment for teaching the Stage 5 Elective Technology Syllabi including: Food, Textiles, Engineering and ICT. It provides students with an opportunity to understand the various discourses that inform teachers' knowledge and pedagogical practice as well as critically engaging with models of pedagogy. Students will also develop practical skills in the Food and Textile contexts of the Stage 4 Technology Mandatory Syllabus in NSW.

Faculty Faculty of Education and Arts
School School of Education
Availability Semester 2 - 2014 (Callaghan Campus)

Previously offered in 2013, 2012, 2011, 2010

Objectives

Through undertaking this course students will demonstrate the capacity to:

  1. Design challenging, engaging, and supportive project-based learning activities and assessment for teaching the Stage 5 Elective Technology Syllabi.
  2. Critically engage with various approaches to pedagogy / theories that capture the complexities of the curriculum.
  3. Demonstrate the use of food/textile skills in creating a product/system/environment and digital folio.
  4. Demonstrate the teaching of numeracy skills when weighing, measuring and selecting temperatures to manufacture food/textiles items.
Content

This course introduces students to:

Curriculum * Stage 5 Elective Syllabus * Stage 4 Mandatory Technology skills in Food and Textiles * Planning Lessons, Programming/Unit of Work/Resources

Pedagogy * Contemporary approaches to pedagogy (incl. the NSW Quality Teaching framework).

  • Academic culture, literacy, numeracy and technacy.

  • Design Process and Problem Based Learning

  • Teaching Strategies including: Problem Based Learning, Direct Instruction, Discussion, Problem Solving, Secondary and Primary Research, Case Studies, Group work

Assessment * Assessment for and of Learning * Outcome based Assessment * Programming and Assessment (Informal Tasks) * Assessing Practical Work * BOSTES website/ARC Resource Centre

Skills * Food, Textiles * ICT-Web 2.0 Tools

Replacing Course(s)
Transition
Industrial Experience 0
Assumed Knowledge Students should have completed EDUC2101 or EDUC1101. It is expected that they would have enrolled in the Design and Technology tutorial.
Modes of Delivery Internal Mode
Teaching Methods Lecture
Tutorial
Workshop
Assessment Items
  • Essays / Written Assignments - Critical analysis
  • Essays / Written Assignments - Program/Unit of Work
  • Other: (please specify) - Product/Folio
Contact Hours
  • Workshop: for 1 hour(s) per Week for 9 weeks
  • Lecture: for 1 hour(s) per Week for 9 weeks
  • Tutorial: for 2 hour(s) per Week for 9 weeks
Compulsory Components None listed
Course Materials None listed
Timetable 2014 Course Timetables for EDUC2145

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